Title: Marinated Barbecued Salmon
Categories: Fish Bbq Salmon
Yield: 4 Servings

2	lb	Salmon steaks, 3/4-inch thick
1/4	c	Soy sauce
1/4	c	Teriyaki sauce
1/4	c	White wine
1	tb	Sugar
3	tb	Peanut oil
2	cl	Garlic, pressed
1	ts	Ground ginger
1/4	ts	Onion powder
1/2	ts	Ground black pepper

Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 minutes. If broiling steaks, place on rack 6 inches from heat sources. Broil 5 minutes. Baste with marinade, turn, broil 4 to 5 minutes more. If using outdoor grill, brush grill with oil so steaks don't stick, and broil 4 to 6 minutes per sdie, using marinade to baste.

From "The Seafood Cookbook" of The Commercial Fishermen's Wives of Humboldt, excerpted in "A Taste of America" by Michael and Jane Stern, in the Buffalo News, 1988. Typed for you by Joan MacDiarmid.

From: Joan Macdiarmid Date: 13 Jun 98

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